At lunchtime, or if you prefer an aperitif, you will find numerous bars, cafés and restaurants in the old quarter. Take the opportunity to get to know and try the typical Asturian cuisine and surrender to its rich and forceful dishes: fabada (bean stew), pote (stew), cachopo (cheese and ham between veal fillets, coated in breadcrumbs and fried), stuffed onions…. And don't forget the desserts: rice pudding, frixuelos (crêpes), casadiellas… or choose from the widest variety of cheeses in Europe.